教育部：严格监督检查，最大限度保障广大师生“舌尖上的安全”

Ministry of Education: Strict supervision and inspection to maximize the "safety on the tip of the tongue" of teachers and students

2月25日，教育部在杭州召开全国中小学校园食品安全和膳食经费管理现场推进会，深入贯彻落实习近平总书记关于食品安全“四个最严”要求，贯彻落实二十届中央纪委四次全会精神，全面总结中小学校园食品安全和膳食经费管理突出问题专项整治成果成效，聚焦建立常态长效机制，部署2025年“校园餐”管理重点任务。教育部党组成员、副部长、总督学王嘉毅出席会议并讲话。

On February 25, the Ministry of Education held a national on-site promotion meeting on food safety and meal fund management in primary and secondary schools in Hangzhou to thoroughly implement 　 's "four strictest" requirements on food safety and implement the spirit of the Fourth Plenary Session of the 20th Central Commission for Discipline Inspection, comprehensively summarize the results of the special rectification of outstanding issues in food safety and meal fund management in primary and secondary schools, and focus on establishing a normal and long-term mechanism. Deploy the key tasks of "campus meal" management in 2025. Wang Jiayi, member of the Party Group, Vice Minister and Governor of the Ministry of Education, attended the meeting and delivered a speech.

会议指出，“校园餐”专项整治开展以来，全国各地共投入103亿元改善学校食堂，“互联网+明厨亮灶”覆盖率达到98.5%，开展学校食堂管理人员及从业人员培训433万人次，各地学校食堂保障条件和管理水平明显提升，“校园餐”质量普遍提高。要充分认识专项整治取得的显著成效，持续深化专项整治的信心和决心。

The meeting pointed out that since the special rectification of "school meals" was carried out, a total of 10.3 billion yuan has been invested in improving school canteens across the country, the coverage rate of "Internet + bright kitchen and bright stove" has reached 98.5%, and 4.33 million people have been trained for school canteens' management personnel and practitioners, the guarantee conditions and management level of school canteens around the country have been significantly improved, and the quality of "school meals" has been generally improved. It is necessary to fully understand the remarkable results achieved by special rectification, and continue to deepen the confidence and determination of special rectification.

会议强调，2025年深化“校园餐”专项整治的总体要求是深入贯彻落实党中央、国务院有关决策部署，以钉钉子精神，健全体系机制，强化责任落实，严格监督检查，最大限度保障广大师生“舌尖上的安全”。一是责任体系重在到人到事。要压实各方责任，夯实中小学校主体责任，重点强化校长“第一责任人”意识，落实在食堂召开一次现场办公会、陪好开学第一餐、开展一次食品安全满意度测评等“三个一”工作要求。二是制度体系重在落细落实。要狠抓制度落实，紧盯食材采购、配送、查验、贮存、加工制作等关键环节，严格执行经费管理制度，健全安全风险防控体系。三是监督体系重在严明管用。要强化督学监督，畅通师生意见反映和投诉机制，推动中小学校普遍成立膳食监督家长委员会，强化家长监督作用。四是保障体系重在充分到位。要持续加大学校食堂资金和设施设备投入，加强人员培训，推进学校食品安全信息化建设。五是应急处置体系重在高效稳妥。要完善应急预案，强化风险动态感知，提升应急处置能力，一旦发生校园食品安全突发事件，要提级管理，高效稳妥处置，对相关人员严肃追责问责。

The meeting stressed that the overall requirement for deepening the special rectification of "campus meals" in 2025 is to thoroughly implement the relevant decisions and deployments of the Party Central Committee and The State Council, in order to nail the spirit, improve the system mechanism, strengthen the implementation of responsibilities, strictly supervise and inspect, and maximize the "safety on the tip of the tongue" of teachers and students. First, the responsibility system focuses on people and things. It is necessary to consolidate the responsibilities of all parties, consolidate the main responsibilities of primary and secondary schools, focus on strengthening the awareness of the principal's "first responsible person", and implement the "three one" work requirements such as holding an on-site office meeting in the canteen, accompanying the first meal of the semester, and carrying out a food safety satisfaction assessment. Second, institutional systems depend on detailed implementation. It is necessary to pay close attention to the implementation of the system, pay close attention to the key links of food procurement, distribution, inspection, storage, processing and production, strictly implement the fund management system, and improve the safety risk prevention and control system. Third, the supervision system focuses on strict and effective. It is necessary to strengthen the supervision of school supervisors, smooth the feedback and complaint mechanism of teachers and students, promote the establishment of parents' committees for food supervision in primary and secondary schools, and strengthen the role of parents' supervision. Fourth, the guarantee system should be fully in place. It is necessary to continue to increase the investment in school canteen funds and facilities, strengthen personnel training, and promote the information construction of school food safety. Fifth, the emergency response system focuses on efficiency and stability. It is necessary to improve the emergency plan, strengthen the dynamic perception of risk, and improve the emergency response ability. In the event of campus food safety emergencies, it is necessary to upgrade the management, efficiently and securely handle them, and seriously hold relevant personnel accountable.

浙江省教育厅、重庆市教委、陕西省西安市教育局、河北省唐山市开平区教育局、山东省济宁市任城区安居第一中学、广西壮族自治区桂林市国龙外国语学校、银川职业技术学院等7个单位作交流发言。国家市场监督管理总局相关司局负责人通报了工作情况。中央纪委国家监委驻教育部纪检监察组、教育部有关司局和各省级教育行政部门负责同志参会。会前，现场调研了杭州市3所中小学“校园餐”管理工作。

The Education Department of Zhejiang Province, Chongqing Municipal Education Commission, Xi 'an Education Bureau of Shaanxi Province, Kaiping District Education Bureau of Tangshan City of Hebei Province, Anju No. 1 Middle School of Rencheng District of Jining City of Shandong Province, Guolong Foreign Language School of Guilin City of Guangxi Zhuang Autonomous Region, Yinchuan Vocational and Technical College and other 7 units made exchange speeches. Heads of relevant departments and bureaus of the State Administration for Market Regulation briefed on the work situation. The Central Commission for Discipline Inspection and the State Supervision Commission in the Ministry of Education discipline inspection and supervision team, the relevant departments of the Ministry of Education and provincial education administrative departments responsible comrades attended the meeting. Before the meeting, the on-site investigation of 3 primary and secondary schools in Hangzhou "campus meal" management.

原标题：全国中小学校园食品安全和膳食经费管理现场推进会召开

Original title: National primary and secondary school campus food safety and dietary funds management on-site promotion meeting held